Pumpkin
Pumpkin!
Don't be tricked! This popular Halloween gourd is one of the most nutritious fruits out there. Yes, it's a fruit!
Their orange hue is derived from beta-carotene, a provitamin converted to vitamin A in the body. Beta-carotene is essential for eye health, its immune-boosting properties, and has also been linked to preventing coronary heart disease.
Can you enjoy Pumpkin year-round? Yes, that's the best part! You can enjoy the benefits of Pumpkin all year long, as canned Pumpkin has 7 grams of fibre, 3 grams of protein (even more than a fresh pumpkin!), provides over 50% of the daily value of vitamin K, yet only has 80 calories and 1 gram of fat.
What about pumpkin seeds? Well, the seeds are packed with so much protein, magnesium, potassium, phytosterols (which can reduce cholesterol and even help prevent some types of cancers), and zinc that studies suggest pumpkin seeds provide several health benefits. Some of these benefits include blocking the enlargement of the prostate gland, lowering the risk of bladder stones, and even helping to prevent depression! So let's get cooking - what's your favourite pumpkin dish?
I hope you have enjoyed this information. Until next time!
Emma Alexander-Cook.